Saffron is a spice that comes from the flower of the saffron crocus (Crocus sativus). The flower bears three stigmas which are dried and used in cooking as a seasoning and colouring agent.

It takes 70,000 to 250,000 flowers to make one pound of saffron which makes it the world’s most expensive spice.

If you’re looking to spice up your meals with some saffron, it’ll set you back a flowery $50.00 per ounce.

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